Roasted ASPARAGUS
Cook Time: 25 Minutes
Ingredients:
Asparagus
4tbsp Butter
4 garlic cloves (minced)
½ cup Organic Almond Slices (optional)
Salt to taste
PREP:
Preheat oven to 400 degrees.
Clean Asparagus gently and thoroughly with cold water.
Use your thumb to locate where asparagus begins to change color, then snap off the ends (One by One). Listen for a crisp snap sound to avoid a chewy texture.
mince garlic
melt butter (on stovetop) on low heat,
add minced garlic to melted butter (mix)
Cook:
Lye Asparagus on baking sheet in a single layer
Brush generously with butter/garlic mixture
Add Salt
Sprinkle ½ Cup of Organic Almond Slices over Asparagus
Bake for 15 minutes
(NOTE TO SELF: Never overcook your veggies)